Pommelier certified by the American cider association in Portland, Oregon.
Whether sweet or bitter, it is a great alternative to wine.
With far fewer calories.
Monika Sut is Italy’s first female Pommelier, cider expert and passionate ambassador of the apple world.
Thanks to her deep knowledge of fermentation processes, apple varieties and local traditions related to this ancient beverage, she is now a reference figure in the international food and wine scene.
Monika is distinguished by her passionate and rigorous approach to tasting, combining technical expertise with a unique sensitivity in recognizing and appreciating the organoleptic qualities of each cider.
She participates in numerous events and competitions, sharing her expertise and helping to spread cider culture globally.
Always in touch with leading cider producers, his mission is to elevate cider to the status it deserves in the world of quality beverages, introducing the general public to the richness and diversity of this unique product.